Pair Seamlessly—and Boldly
Inky, smooth, and seductive varietal blends need foods that are bold enough to pair up.
Entrées
Baby Back Ribs
Baby Back Ribs (Smoker, Oven, or Oven-to-Grill)
Grilled Beef Tenderloin Filets
Grilled Beef Tenderloin Filets with Chimichurri
Baked Ziti with Sausage
Baked Ziti with Sausage
By Jennifer Segal, OnceUponaChef.com
This bubbling baked ziti is perfect for feeding a crowd, and it freezes well too.
Roast Beef Tenderloin
Roast Beef Tenderloin with Red Wine Sauce
By Jennifer Segal, OnceUponaChef.com
Perfect for special occasions, this sear-roasted beef tenderloin served with a rich red wine sauce is easy to make and super elegant.
Steakhouse Burgers
Steakhouse Burgers
By Jennifer Segal, OnceUponaChef.com
This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done.
