Pair Seamlessly—and Boldly
While others may be intimidated by the idea of combining such bold varietals in a single wine, VDR leans into it. And it is this confident disposition that makes this rare blend so intriguing.
Grilled Beef Tenderloin Filets with Chimichurri
Baked Ziti with Sausage
This bubbling baked ziti is perfect for feeding a crowd, and it freezes well too.
Roast Beef Tenderloin with Red Wine Sauce
Perfect for special occasions, this sear-roasted beef tenderloin served with a rich red wine sauce is easy to make and super elegant.