Pair Seamlessly—and Boldly
While others may be intimidated by the idea of combining such bold varietals in a single wine, VDR leans into it. And it is this confident disposition that makes this rare blend so intriguing.
Entrées
Baby Back Ribs
Baby Back Ribs (Smoker, Oven, or Oven-to-Grill)
Grilled Beef Tenderloin Filets
Grilled Beef Tenderloin Filets with Chimichurri
Baked Ziti with Sausage
Baked Ziti with Sausage
By Jennifer Segal, OnceUponaChef.com
This bubbling baked ziti is perfect for feeding a crowd, and it freezes well too.
Roast Beef Tenderloin
Roast Beef Tenderloin with Red Wine Sauce
By Jennifer Segal, OnceUponaChef.com
Perfect for special occasions, this sear-roasted beef tenderloin served with a rich red wine sauce is easy to make and super elegant.
Steakhouse Burgers
Steakhouse Burgers
By Jennifer Segal, OnceUponaChef.com
This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done.
