Tiramisu
By Jennifer Segal Make a restaurant-quality tiramisu at home with layers of espresso-soaked ladyfingers and a rich mascarpone filling — the ultimate pick-me-up dessert! Servings: 4 Prep Time: 12 – 14 Minutes Cook Time: 30 Minutes Ingredients 2 cups boiling water 3 tablespoons instant espresso powder/granules ½ cup dark rum, divided 6 large egg yolks, at room temperature (see note) ¼ teaspoon salt 1 cup sugar, divided 1½ pounds mascarpone cheese (three 8-oz containers), cold (see note) 1½ teaspoons vanilla extract 1 cup heavy whipping cream, cold 2 tablespoons unsweetened cocoa powder 14 oz (or two 7-ounce packs) Savoiardi biscuits...
Grilled Beef Tenderloin Filets with Chimichurri
By Jennifer Segal (Chimichurri sauce adapted from Bon Appetit) Grilled beef tenderloin pairs beautifully with a zesty Argentine chimichurri made from parsley, mint and cilantro. Servings: 4 Total Time: 30 Minutes Ingredients FOR THE SPICE RUB 1½ tablespoons paprika 1½ teaspoons ground cumin 1½ teaspoons ground mustard (also called dry mustard) 1 teaspoon coarsely ground black pepper 1½ teaspoons kosher salt FOR THE CHIMICHURRI SAUCE 6 tablespoons extra virgin olive oil 1½ tablespoons Sherry wine vinegar (or red wine vinegar) 1½ tablespoons fresh lemon juice, from 1 lemon 2 small garlic cloves, peeled and roughly chopped 1 medium shallot, peeled...
Grilled BBQ Chicken
By Jennifer Segal This easy BBQ chicken is absolutely loaded with smoky barbecue flavor. Servings: 4 Prep Time: 15 Minutes Cook Time: 10 Minutes Total Time: 25 Minutes, plus at least 6 hours to marinate Ingredients FOR THE CHICKEN 1¾ pounds chicken tenderloins or boneless skinless chicken breasts ¼ cup vegetable oil 3 cloves garlic, minced 1¼ teaspoon salt 1 tablespoon packed light brown sugar 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon chili powder ⅛ teaspoon cayenne pepper About 1 cup store-bought barbecue sauce or homemade BBQ sauce Directions If using boneless skinless chicken breasts, place the...
Baby Back Ribs (Smoker, Oven, or Oven-to-Grill)
By Jennifer Segal Smoky, sweet, savory, and pull-apart tender – these baby back ribs have it all. Servings: 4 Prep Time: 30 Minutes Cook Time: 4 Hours 30 Minutes Total Time: 5 Hours Ingredients FOR THE SPICE RUB 3 tablespoons sugar 2 teaspoons salt 1½ tablespoons smoked paprika 1½ teaspoons garlic powder 1½ teaspoons onion powder 1 teaspoon ground cumin 1 teaspoon dried oregano ½ teaspoon ground mustard ½ teaspoon cayenne pepper FOR THE RIBS 2 racks baby back ribs About 6 tablespoons homemade or store-bought BBQ sauce, plus more for serving Directions Make the Spice Rub: In a medium...