Baked Ziti with Sausage
By Jennifer Segal, OnceUponaChef.com This bubbling baked ziti is perfect for feeding a crowd, and it freezes well too. Servings: 8 to 10 Prep Time: 40 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 30 Minutes Ingredients 1 lb ziti noodles 1 1/2 lbs ground spicy or sweet Italian sausage (or removed from casings) 4 cloves garlic, minced 1 (28-oz) can crushed tomatoes 1 tsp salt 1 1/2 tsps sugar 1/4 tsp crushed red pepper flakes 1 cup heavy cream 1/3 cup cup plus 3 tablespoons grated pecorino Romano (or Parmigiano Reggiano) cheese, divided 1/3 cup cup chopped fresh...